Fried liver with Tahina El Rashidi El Mizan

Ingredients

2 kilos liver, sliced
20 cloves of garlic
Salt, pepper, cumin
Vinegar
Green chili minced
2 eggs
Crushed breadcrumbs
Oil for frying
For the Tahina:
1 cup Tahina El Rashidi El Mizan
½ cup water
¼ cup vinegar
2 cloves of garlic
Salt, pepper and cumin

Directions

Add together the liver slices, garlic, salt, pepper, cumin, vinegar, green chili and mix well. Put in the fridge till well seasoned. Dip liver slices in eggs then breadcrumbs and deep fry in hot oil, and then drain well.
For the Tahina:
In a bowl add Tahina El Rashidi El Mizan, water, vinegar, salt, pepper and cumin then mix well till combined. Sprinkle over the fried liver